Season 3 Episode 11

Sweetness often rises out of challenge. Nikki built her gluten-free bakery to honor her daughters’ food allergies and, in doing so, created a purpose-driven company with heart, flavor, and nationwide reach. She shows us that you can build an empire, raise a family, and change the world with frosting on your fingers and joy in your soul.

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Season 3 Episode 10

My mama always told me, ‘Walk slowly.’ That’s been my mantra—especially when I feel pressure to rush success. I’ve learned that legacy isn’t about going viral... it’s about staying grounded, being consistent, and building something that lasts.

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